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Kiso Hinoki Small Cutting Board 14.2 x 9.4 x 1

SKU: KS0900
$62.95
Quantity:
Only 2 left in stock

Product Description

  • Recommended wood for high end carbon steel knives like Shun and Global
  • Hinoki is fragrant and rich in aromatic, anti-bacterial compounds
  • Made from 100% authentic Japanese cypress that is FSC Certified
  • Hand crafted in Japan
  • Imported exclusively for CuttingBoard.com

Our select line of cutting boards are harvested from the famous Kiso and surrounding regions in Japan. Custom made exclusively for us, these cutting boards are crafted from the highest quality Japanese cypress available. Hinoki is sought after by serious chefs with premium knives that seek to maintain their blades.

Famous for it's performance in the kitchen and held in the highest regard by Japanese chefs, hinoki wood is also well known for its fragrance and its anti-bacterial properties. Highly resistant to warping, and lighter than most comparable cutting boards, our hinoki is gentle on knives, and the soft wood is well suited for Japanese style knives and techniques that use slicing and cutting motions instead of a traditional rocking motion.

Maintenance Instructions

Traditionally, hinoki is wet down or even dunked in water by the chef before cutting in order to prevent staining of the wood. While this method is acceptable, CuttingBoard.com recommends regular maintenance with mineral oil, which will stay in the wood pores longer than water and require less maintenance in the long run. Board conditioner is the best product for preventing stains and covering up scar marks.

 

Product Specifications

Weight:
3.00 LBS
Made in:
Japan
Wood:
Hinoki
Grain:
Edge
Wood Type:
Softwood
Thickness:
1 Inch