About Us

Our Story

cuttingboard-custom-boards.jpg features the web's best selection of curated cutting boards and butcher blocks. We have personally selected and chosen our products after handling and seeing each piece with our own eyes. Many of our products are sourced from independent artisans and woodworkers that only make limited runs of each product. Our expertise is in cutting boards, which is why we even formulated and produced our own line of food safe cutting board oils exclusive to us.

In addition, we also carry high quality knives and kitchen accessories that will accentuate the kitchen of any home chef. For larger kitchen purchases, we also sell John Boos countertopsbutcher blocks and kitchen islands at our sister site, is proud to source products that are certified sustainable, renewable or reclaimed. We believe in a commitment to quality and environmental stewardship, so all of the products in our store adhere to these principles. We are also a member of the Forestry Stewardship Council which helps ensure renewable and sustainable logging and harvesting of trees. Look for these following eco friendly seals on our product pages.

Eco friendly certifications


We are positive that you will find these products both beautiful, functional and most importantly, unique. Standing behind that is our 100% satisfaction guaranteee; if you aren't in love with your purchase, simply send it back for a full refund! 

Our offices are located in the beautiful city of Redmond, Washington, a once historic logging town, just on the foothills of the Cascade mountains.

Our Team

Grant Chef

Grant is the former editor of Chef Seattle and an avid home chef. With years of experience as a small business owner, his passion for both food and technology drives the products and design of along with its mission to provide eco friendly products and deliver exceptional service.

In his spare time, Grant enjoys backpacking in the woods, volunteering at the food bank, setting up "Iron Chef" cook-offs and is on a life-long mission to make the best clam chowder in the world.

Victoria OperationsVictoria is an MBA graduate and the operations manager of Coming from a family of green thumbs, Victoria enjoys tending to her greenhouse that features flowers, shrubs and organic edibles. 

Her kitchen "assistant" is her endearing French bulldog, Wilbur, who gently nudges to ensure each meal is properly taste tested.