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Cutting Board Blog

Why Some Woods are Better than Others in the Kitchen
Of the thousands of tree species in our natural world, only a handful are routinely used to make cutting boards and butcher blocks. But why are maple, walnut, cherry, teak, and bamboo such popular woods and pine, fur, and cedar...
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How to Properly Clean Your Wood Cutting Board
Properly knowing how to clean and maintain kitchen equipment has become somewhat of a lost art these days. Dirty dishes? Throw them in the dishwasher. Dull knives? Run them through an electric sharpener. Warped cutting...
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What Type of Oils are Safe to Use on Your Cutting Board
There is much conflicting information regarding which oils and substances are appropriate for use to safely maintain cutting boards or butcher blocks. This following list will help identify which products you should use to both sanitize...
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