Without question, this Teakhaus butcher block is one of the finest teak boards on the market. This block has all of the desirable qualities that a chef can ask for:
End Grain Construction: Enhanced durability, as knife edge runs between the grain instead of across, reducing scratches and preserving the blade edge
Teak wood: One of the grandest tropical hardwoods, known for its resilience to the elements, beauty and durability
Surface space: At 20 x 14 inches, this board provides ample cutting area for chopping and slicing
Reversible: Use both sides of your block for prep work, or preserve one side as a serving board
Sturdy: A full 2½ inches thick, this block can stand up to the harshest abuse and be used for quartering, chopping and butchering
Handles: Makes life much easier to transport the block, as well as cleaning the block afterward
All Teakhaus boards are sourced from Rainforest Alliance and Forest Stewardship Council certified plantation teak.
We recommended maintenance with Cutting Board Oil to preserve the life of your board.