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Cutting Board Blog

Teak Cutting Boards – Worth the Hype?

If you've paid any attention to culinary magazines or shows in the last few years, you’ll know that teak cutting boards have made their way onto many a kitchen aficionado’s “must have” list. Known as being a durable natural wood, teak has commonly been used in wet environments such as boat fixtures, outdoor furniture or [...]

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Recipe Tuesday: Corn Truffle Tacos

For this article, we are celebrating a very special day with a special dish, as September 16th is Mexican Independence Day. One of the first things that come to mind this time of year is Tacos de Huitlacoche (“Corn Truffle Tacos”). I’ve been in Mexico for a total of 17 Independence Day celebrations; each with their [...]

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Recipe Tuesday: Crispy Pork Skin with Green Salsa

The CuttingBoard.com Kitchen warmly welcomes Chef David Harold as our guest food blogger. David is an accomplished cook that specializes in authentic, latin inspired recipes stemming from his residence in the bustling city of Mexico City. Being fortunate enough to have someone cook great meals for you as a kid – the kind that often prompted [...]

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Stop Putting Your Cutting Board in the Dishwasher

A common question that often comes up with home chefs is, “Should I put my cutting board in the dishwasher?”. The short answer is: no. The long answer is that there are proper ways of cleaning your cutting board, which depend on the type material the cutting board is made out of. Here’s the list of [...]

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Top Five Benefits of a Bamboo Cutting Board

In the last few years, bamboo has become one of the most popular materials for cutting boards due to its many benefits. While bamboo has always been known to have many advantages over traditional woods, only in the recent decade did the technology emerge to mass process bamboo from a round timber into flat timber. [...]

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