Custom Richlite pull out cutting board (1/2", 3/4" or 1" thick)
NSF Certified for Food Service and Restaurants
Custom sizes up to 96" long (depth) and 48" wide
Warp, stain and scratch resistant
Withstands up to 350 degrees and commercial dishwasher safe
Includes finger pull out
Made in USA

Replace your old under the cabinet cutting board with a long lasting Richlite pull out (also known as under the counter or breadboard). Typical pull out boards are made with plywood or pine, which quickly stain, attract mold and become unsightly. Richlite is a extremely durable material that is naturally resistant to water. Made from a phenolic resin, Richlite does not bend or warp, can withstand impacts or drops and can be exposed to temperatures up to 350 degrees (and safe for commercial dishwashers). Plus, it holds up well to chef's knives and will not easily scar or stain while in use. Even after heavy use, Richlite can be restored with a light sanding if necessary. Easily cleaned up with a scraper and dishwasher, Richlite is sanitary and NSF certified for use with food.

All of our pull outs come with a routed finger groove to easily pull the board out. Please specify which side you'd like the finger groove on. We can also put a finger groove on both ends, making the board reversible!

Lead time is usually 5 to 7 business days for production, plus shipping time.

Measuring Instructions

If you still have the existing pull out board, we recommend that you use that for your measurements for long side, short side and thickness. We will build your board to your exact dimensions, so do not worry about tolerances if your existing pull out fits well.

If you do not have the existing pull out, here is how you should measure for your replacement:

Board Depth: Measure from the front of the cabinet (right at the overhang) to the of the back of the cabinet or wall. Subtract 1/4" (this helps hide the pullout under the overhang) and this is your board depth. (Typically this will be the long side measurement)
Depth Fraction: If your board depth is 15-3/4", then you would put 15" for board depth and 1/2" as your depth fraction.
Board Width: Measure slot from side to side, where the pull out board would fit. Subtract 1/8" from measurement, so that board can slide in an out easily and is not too tight. (Typically this will be the short side measurement)
Width Fraction: If your board width is 15-3/4", then you would put 15" for board width and 1/2" as your depth fraction.
Edging/Corners: Please see diagram below for difference between Standard and Bullnose. Standard is recommended by default.
Juice Groove: Also known as a juice well or moat, this is a groove that is routed into top side of the board to catch liquids and prevent spilling off the side. There is an added fee for this option.